아브라함 "길"

about me

I am a dedicated student who aspires to share my vision in the hospitality and business industry as a restauranteur. I am inspired by my father's legacy as the owner of a Korean restaurant. I have always been driven to represent Korean culture through food. I want to create an authentic Korean food experience and share our traditions

I have conducted extensive research on Korean culture and taken various courses focused on food and authenticity. My research paper on Korean culture delves into factors that contribute to authentic representations of Korean cuisine. In my time, I love to cook and explore new cuisines. I enjoy branching out of my culinary boundaries and experimenting with new recipes I discover online.